Simple Skillet Zucchini and Yellow Squash
This skillet zucchini and yellow squash recipe is so easy, delicious, and healthy, it is bound to become a summer side dish staple.
INGREDIENTS
1/2 tablespoon butter
1/2 tablespoon olive oil
2 small zucchini, ends trimmed and diced
2 small to medium yellow crookneck squash, ends trimmed and diced
Salt and pepper to taste
Sprinkle of freshly grated Parmesan cheese (optional but yummy)
INSTRUCTIONS
In a 10- or 12-inch nonstick skillet, heat the butter and olive oil over medium heat until hot and rippling.
Add the zucchini and yellow squash in as even a layer as possible (it should sizzle as it hits the skillet) and sprinkle with salt and pepper. Let it sit without stirring or moving for 2-3 minutes so it can get nice and golden.
next full instruction : www.melskitchencafe.com
INGREDIENTS
1/2 tablespoon butter
1/2 tablespoon olive oil
2 small zucchini, ends trimmed and diced
2 small to medium yellow crookneck squash, ends trimmed and diced
Salt and pepper to taste
Sprinkle of freshly grated Parmesan cheese (optional but yummy)
INSTRUCTIONS
In a 10- or 12-inch nonstick skillet, heat the butter and olive oil over medium heat until hot and rippling.
Add the zucchini and yellow squash in as even a layer as possible (it should sizzle as it hits the skillet) and sprinkle with salt and pepper. Let it sit without stirring or moving for 2-3 minutes so it can get nice and golden.
next full instruction : www.melskitchencafe.com