Squash and Onions with Brown Sugar
This is, hands down, my favorite way to eat yellow summer squash. And I realize this might be due to a nostalgic predilection for Southern-style vegetables
INGREDIENTS
2 medium yellow squash
1 medium yellow onion
2 tablespoons unsalted butter
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 tablespoons brown sugar
INSTRUCTIONS
Slice the squash into 1/2-inch rounds, cutting larger rounds in half. You should end up with roughly 2 cups of cut squash. Cut the onions into similar-sized slices.
Add the butter to a wide saucepan that has a lid, and heat over medium heat. When the butter has melted, add the onions and cook until soft, 4 to 5 minutes. Add squash, and season with salt and pepper. Mix in the brown sugar. Stir until the vegetables are coated, then cover and cook for about 20 minutes, until squash is very soft.
next full instruction : www.thekitchn.com
INGREDIENTS
2 medium yellow squash
1 medium yellow onion
2 tablespoons unsalted butter
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 tablespoons brown sugar
INSTRUCTIONS
Slice the squash into 1/2-inch rounds, cutting larger rounds in half. You should end up with roughly 2 cups of cut squash. Cut the onions into similar-sized slices.
Add the butter to a wide saucepan that has a lid, and heat over medium heat. When the butter has melted, add the onions and cook until soft, 4 to 5 minutes. Add squash, and season with salt and pepper. Mix in the brown sugar. Stir until the vegetables are coated, then cover and cook for about 20 minutes, until squash is very soft.
next full instruction : www.thekitchn.com