Baked Steel Cut Oatmeal
Inspired by Heidi Swanson’s recipe in Super Natural Every Day via Orangette I like my Pyrex 8-inch square baking dish for this one. You can also use six 6-oz ramekins
Ingredients
1.5 cups steel cut oats do not substitute quick cooking, instant, or rolled oats
3 cups almond milk or any milk of choice
3 cups water
2 ripe bananas mashed
1/4 cup sliced almonds
2 tsp vanilla extract
2 tsp ground cinnamon
1/2 tsp sea salt
Coconut oil for greasing baking dish
For serving: Sliced almonds dark chocolate chunks, and maple syrup
Instructions
Heat the oven to 375 degrees F, and grease a 9x12 baking dish with coconut oil.
Place all the ingredients(steel cut oats, milk, water, bananas, almonds, vanilla extract, ground cinnamon and sea salt) except for the toppings in the baking dish and stir to combine.
next full instruction : www.feelgoodfoodie.net
Ingredients
1.5 cups steel cut oats do not substitute quick cooking, instant, or rolled oats
3 cups almond milk or any milk of choice
3 cups water
2 ripe bananas mashed
1/4 cup sliced almonds
2 tsp vanilla extract
2 tsp ground cinnamon
1/2 tsp sea salt
Coconut oil for greasing baking dish
For serving: Sliced almonds dark chocolate chunks, and maple syrup
Instructions
Heat the oven to 375 degrees F, and grease a 9x12 baking dish with coconut oil.
Place all the ingredients(steel cut oats, milk, water, bananas, almonds, vanilla extract, ground cinnamon and sea salt) except for the toppings in the baking dish and stir to combine.
next full instruction : www.feelgoodfoodie.net