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Cajun Style Fried Deviled Eggs

Classic deviled eggs have been upgraded- given a fried egg white, gumbo file infused coating and filled with a seasoned yolk mixture- making them the ultimate Cajun flavored finger food.




Ingredients
For The Filling
12 hard boiled eggs, peeled & halved lengthwise
2 tbsp mayonnaise
1 1/2 tbsp dill pickle relish
2 tsp yellow mustard
1- 1 1/2 tsp Cajun seasoning
2-3 dashes hot sauce
For The Breading
1 1/2 cups flour
2 large eggs, beaten
2 cups Panko bread crumbs
2 1/2 tsp gumbo file powder
salt & pepper, to taste

Instructions
Separate the yolks from the eggs, transferring the yolks to a medium sized mixing bowl. Stir in the mayonnaise, relish, mustard, Cajun seasoning and hot sauce. whisk everything together until evenly combined and smooth. Cover, and refrigerate until ready to use.
To a separate medium mixing bowl, add the Panko bread crumbs, the gumbo file powder, and the salt & pepper. Toss together until evenly incorporated.
Coat the egg whites in flour, shaking off any excess. Dunk them in the beaten eggs. Then coat them in the breading mixture, packing the crumbs-as necessary- to coat

next full instruction : 4sonrus.com

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