Zucchini Carrot Oatmeal Muffins
Zucchini Carrot Oatmeal Muffins, made with whole wheat and golden raisins, are the perfect option for a healthy, wholesome and delicious breakfast or snack.
INGREDIENTS
1/2 cup rolled oats
1 cup all-purpose flour
1 1/2 cups whole wheat flour
1 1/2 cups sugar
1 tablespoon baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
3 large eggs + 1 large egg white
3/4 cup oil
1 cup grated zucchini
1 cup grated carrot
3/4 cup golden raisins optional
INSTRUCTIONS
Preheat oven to 350 degrees. Line a 12-count muffin pan with paper liners, or spray generously with nonstick cooking spray.
Squeeze as much liquid as possible out of the zucchini and carrots. We want moist, not mushy.
Mix dry ingredients in a large bowl and set aside.
In a separate bowl, whisk eggs and oil. Stir in grated zucchini and carrots.
next full instruction : www.yellowblissroad.com
INGREDIENTS
1/2 cup rolled oats
1 cup all-purpose flour
1 1/2 cups whole wheat flour
1 1/2 cups sugar
1 tablespoon baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
3 large eggs + 1 large egg white
3/4 cup oil
1 cup grated zucchini
1 cup grated carrot
3/4 cup golden raisins optional
INSTRUCTIONS
Preheat oven to 350 degrees. Line a 12-count muffin pan with paper liners, or spray generously with nonstick cooking spray.
Squeeze as much liquid as possible out of the zucchini and carrots. We want moist, not mushy.
Mix dry ingredients in a large bowl and set aside.
In a separate bowl, whisk eggs and oil. Stir in grated zucchini and carrots.
next full instruction : www.yellowblissroad.com