Thick and Fluffy Flour Tortillas
Thick, fluffy restaurant style tortillas can be made at home with this easy recipe!
Ingredients
2 cups all purpose flour
1 1/2 teaspoon baking powder
3/4 teaspoon sea salt
2 teaspoons extra virgin olive oil or your preferred vegetable oil
3/4 cup warm milk
Instructions
Stir together the flour, baking powder, and salt. Drizzle with the olive oil and stir again. Add the milk and stir, scraping down the sides and bottom of the bowl, until dough comes together. It should be a little sticky, but not extremely sticky. If it is extremely sticky, sprinkle on a tiny bit of flour until it is just a little sticky.
Knead dough for 2 minutes, then form it into a large ball. Place in a clean bowl and cover the bowl tightly with plastic wrap. Let the dough rest for 20 minutes.
Cut the dough into 8 equal sections and roll each section into a ball. Place the dough balls back in the bowl, cover tightly with plastic wrap, and let it rest for 15 minutes.
next full instruction : recipeforperfection.com
Ingredients
2 cups all purpose flour
1 1/2 teaspoon baking powder
3/4 teaspoon sea salt
2 teaspoons extra virgin olive oil or your preferred vegetable oil
3/4 cup warm milk
Instructions
Stir together the flour, baking powder, and salt. Drizzle with the olive oil and stir again. Add the milk and stir, scraping down the sides and bottom of the bowl, until dough comes together. It should be a little sticky, but not extremely sticky. If it is extremely sticky, sprinkle on a tiny bit of flour until it is just a little sticky.
Knead dough for 2 minutes, then form it into a large ball. Place in a clean bowl and cover the bowl tightly with plastic wrap. Let the dough rest for 20 minutes.
Cut the dough into 8 equal sections and roll each section into a ball. Place the dough balls back in the bowl, cover tightly with plastic wrap, and let it rest for 15 minutes.
next full instruction : recipeforperfection.com