Basic French Crepes
A delicious French crepe recipe for thin golden crepes served with your preferred filling. You can make this basic crepe recipe for breakfast or to enjoy it as a traditional French dessert.
Ingredients
2 eggs
1 cup (240ml) milk
1 cup (128g) all-purpose flour
1 tbsp melted butter
1 tsp vanilla extract
1 tsp sugar
1 pinch of salt
Instructions
Add all ingredients into a blender and mix until smooth. If you don’t have a blender, mix it in a large bowl using a whisk. Let the batter rest for 30 minutes at room temperature.
Preheat a non-stick frying pan over medium heat.
Add one tablespoon of butter or oil, let it melt and add about 1/4 cup (60ml) of the batter into the pan. Swirl until the bottom is covered.
next full instruction : www.aline-made.com
Ingredients
2 eggs
1 cup (240ml) milk
1 cup (128g) all-purpose flour
1 tbsp melted butter
1 tsp vanilla extract
1 tsp sugar
1 pinch of salt
Instructions
Add all ingredients into a blender and mix until smooth. If you don’t have a blender, mix it in a large bowl using a whisk. Let the batter rest for 30 minutes at room temperature.
Preheat a non-stick frying pan over medium heat.
Add one tablespoon of butter or oil, let it melt and add about 1/4 cup (60ml) of the batter into the pan. Swirl until the bottom is covered.
next full instruction : www.aline-made.com