Vegan Crazy Dough
Vegan Crazy Dough for Everything - make one miracle dough, keep it in the fridge and use it for anything you like: pizza, cinnamon rolls, dinner rolls, pretzels, garlic knots, focaccia, bread... Substitute GF flour!
Ingredients
2 1/2 cup (550 ml 550 g) non-dairy milk, lukewarm
2 tsp sugar
80 g fresh yeast or 4 tsp active dry yeast or 4 tsp instant yeast
6 2/3 cup all-purpose flour 1 kg
4 tsp baking powder
3 tsp salt
1/2 tsp lemon juice
4 Tbsp + 1 tsp oil
Instructions
If you’re using instant yeast, mix it directly to flour. For other types of yeast, in a small bowl combine lukewarm milk with sugar and yeast. Let stand until yeast activates, about 10 minutes. The yeast will become foamy and start expanding.
next full instruction : www.kitchennostalgia.com
Ingredients
2 1/2 cup (550 ml 550 g) non-dairy milk, lukewarm
2 tsp sugar
80 g fresh yeast or 4 tsp active dry yeast or 4 tsp instant yeast
6 2/3 cup all-purpose flour 1 kg
4 tsp baking powder
3 tsp salt
1/2 tsp lemon juice
4 Tbsp + 1 tsp oil
Instructions
If you’re using instant yeast, mix it directly to flour. For other types of yeast, in a small bowl combine lukewarm milk with sugar and yeast. Let stand until yeast activates, about 10 minutes. The yeast will become foamy and start expanding.
next full instruction : www.kitchennostalgia.com