Vegan Calzone
Best vegan Calzone recipe! These delicious pizza pockets are a great alternative to regular pizza or Stromboli. The Calzones are stuffed with mushrooms, peppers, and plant-based cheese. The recipe is not only vegan (dairy-free, egg-free), but also gluten-free, and easy to make!
Ingredients
1 batch gluten-free pizza dough or your favorite pizza dough
10 oz (280 g) mushrooms
2 bell peppers colors of choice, chopped
1 medium-sized onion chopped
3 cloves of garlic minced
1 cup tomato sauce (e.g. marinara sauce) (*see recipe notes)
7-8 oz (200 g) vegan cheese or one batch of vegan cheese sauce
1 tsp onion powder
1 tsp ground oregano
Sea salt and black pepper to taste
1/2 tbsp olive oil
Instructions
First, prepare the gluten-free pizza dough, as described in this recipe or make your own favorite pizza dough (for example, with wheat flour, if not gluten-free).
Heat oil in a pan/skillet over medium heat and add the onion. Fry for about 3-4 minutes, then add garlic, mushrooms, and peppers. Fry for a further 6-10 minutes until the water from the veggies has evaporated.
Add onion powder, ground oregano, salt and pepper to taste and turn off the heat. Set aside until ready to use.
Preheat oven to 480° Fahrenheit (250° Celsius). Line a large baking sheet with parchment paper. Divide the pizza dough into 4 equally sized pieces.
Roll out one piece of dough on a floured surface into a 6-7" (15-18 cm) circle, about 1/4" (0.6 cm) thick.
next full instruction : elavegan.com