Garlic & Herb Whole Roasted Cauliflower
Whole Roasted Cauliflower gets coated in a delicious garlic and herb sauce for an impressive and easy healthy side dish recipe.
Ingredients
1 head of cauliflower leaves removed
2 Tbsp. butter melted, or dairy-free butter alternative*
2 Tbsp. olive oil
½ tsp. salt to taste
¼ tsp. pepper to taste
1 tsp. Italian seasonings
2 cloves garlic crushed
2-3 Tbsp. Parmesan cheese dairy-free if needed**
Parsley fresh, finely chopped
Instructions
Preheat oven to 400 degrees.
Cut and remove the leaves from the head of cauliflower.
The chopped part of a dairy-free whole roasted cauliflower on a wooden cutting board.
In a small bowl whisk together the butter, oil, salt, pepper, seasonings, and crushed garlic.
Place cauliflower head in a dutch oven or in a baking dish and completely coat it with the seasoning mix.
next full instruction : www.evolvingtable.com
Ingredients
1 head of cauliflower leaves removed
2 Tbsp. butter melted, or dairy-free butter alternative*
2 Tbsp. olive oil
½ tsp. salt to taste
¼ tsp. pepper to taste
1 tsp. Italian seasonings
2 cloves garlic crushed
2-3 Tbsp. Parmesan cheese dairy-free if needed**
Parsley fresh, finely chopped
Instructions
Preheat oven to 400 degrees.
Cut and remove the leaves from the head of cauliflower.
The chopped part of a dairy-free whole roasted cauliflower on a wooden cutting board.
In a small bowl whisk together the butter, oil, salt, pepper, seasonings, and crushed garlic.
Place cauliflower head in a dutch oven or in a baking dish and completely coat it with the seasoning mix.
next full instruction : www.evolvingtable.com