Spanish Bread
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
Ingredients
For the Bread Dough
1 and 1/4 cups warm milk 105-115 F
2 and 1/4 tsp active dry yeast
4 and 1/2 cup all-purpose flour, divided + up to 1/8 cup extra for kneading
1 tsp salt
1/2 cup sugar
1/3 cup canola oil
2 large eggs lightly beaten
3/4 cup bread crumbs for coating the bread
1/4 cup evaporated milk
For the Spanish Bread Filling
1/4 cup all-purpose flour
1/2 cup` bread crumbs
1/3 cup butter
2/3 cup brown sugar
1/3 cup evaporated milk
Instructions
Make the Bread Dough
In a mixing bowl, combine milk and yeast. Let stand for 5 minutes or until foamy. Add the eggs, sugar, oil and salt. Stir everything with a wooden spoon. Add 4 cups of flour, one cup at a time while stirring. The mixture will turn into a shaggy dough.
Sprinkle just enough of the remaining 1/2 cup of flour and keep stirring until the dough gathers in the center. Turn the dough over on a floured board and knead it until it is smooth and elastic, about 6-10 minutes. As you knead, dust your hands and your board as needed to help with the stickiness. You may need to use up to 1/8 cup of additional flour.
Shape the dough into a ball and place it a bowl. Cover and let rise for 1 and 1/2 hours, or until the size is doubled. You can make the filling at this point.
next full instruction : www.womanscribbles.net
Ingredients
For the Bread Dough
1 and 1/4 cups warm milk 105-115 F
2 and 1/4 tsp active dry yeast
4 and 1/2 cup all-purpose flour, divided + up to 1/8 cup extra for kneading
1 tsp salt
1/2 cup sugar
1/3 cup canola oil
2 large eggs lightly beaten
3/4 cup bread crumbs for coating the bread
1/4 cup evaporated milk
For the Spanish Bread Filling
1/4 cup all-purpose flour
1/2 cup` bread crumbs
1/3 cup butter
2/3 cup brown sugar
1/3 cup evaporated milk
Instructions
Make the Bread Dough
In a mixing bowl, combine milk and yeast. Let stand for 5 minutes or until foamy. Add the eggs, sugar, oil and salt. Stir everything with a wooden spoon. Add 4 cups of flour, one cup at a time while stirring. The mixture will turn into a shaggy dough.
Sprinkle just enough of the remaining 1/2 cup of flour and keep stirring until the dough gathers in the center. Turn the dough over on a floured board and knead it until it is smooth and elastic, about 6-10 minutes. As you knead, dust your hands and your board as needed to help with the stickiness. You may need to use up to 1/8 cup of additional flour.
Shape the dough into a ball and place it a bowl. Cover and let rise for 1 and 1/2 hours, or until the size is doubled. You can make the filling at this point.
next full instruction : www.womanscribbles.net