Baked Eggs with Mushrooms and Parmesan
This simple-but-delicious recipe for Baked Eggs with Mushrooms and Parmesan would be a great idea for breakfast on Valentine’s Day!
INGREDIENTS:
1 lb. brown Crimini (Baby Bella) mushrooms, washed and thickly sliced
1 T olive oil
salt and fresh ground black pepper to taste
4 eggs
2-3 tsp. freshly grated Parmesan
2-3 tsp finely chopped parsley for garnish (optional)
freshly made whole wheat toast for serving with the eggs (optional)
DIRECTIONS:
Preheat oven or toaster oven to 400F/200C.
Spray 2 individual baking dishes or a flat casserole dish with non-stick spray.
Wash mushrooms and spin dry or dry with paper towels.
Slice mushrooms into slices about 1/2 inch thick.
Heat oil in a large frying pan over high heat and saute mushrooms until they have released all their liquid and the liquid has evaporated, about 6-8 minutes
next full instruction : kalynskitchen.com
INGREDIENTS:
1 lb. brown Crimini (Baby Bella) mushrooms, washed and thickly sliced
1 T olive oil
salt and fresh ground black pepper to taste
4 eggs
2-3 tsp. freshly grated Parmesan
2-3 tsp finely chopped parsley for garnish (optional)
freshly made whole wheat toast for serving with the eggs (optional)
DIRECTIONS:
Preheat oven or toaster oven to 400F/200C.
Spray 2 individual baking dishes or a flat casserole dish with non-stick spray.
Wash mushrooms and spin dry or dry with paper towels.
Slice mushrooms into slices about 1/2 inch thick.
Heat oil in a large frying pan over high heat and saute mushrooms until they have released all their liquid and the liquid has evaporated, about 6-8 minutes
next full instruction : kalynskitchen.com